Appetizers / Soups / Salads

Southwest Summer Salad takes 20 minutes to prepare.

Southwest Summer Salad takes 62 minutes to cook.

Southwest Summer Salad makes 4 servings.

The ingredients for Southwest Summer Salad are:

2 cup Brown Rice, long grain
2 cups shredded cooked chicken
1 large Tomato, chopped
2 tbsp Cilantro, raw
1 bunch green onions, sliced
1 avocado, diced
1/3 cup Canola Oil
1 Tablespoons lime juice
1 Tablespoon lime zest
4 cloves Garlic; minced
1 pepper Jalapeno Pepper, minced
1 tsp Salt
1 tsp Oregano, ground
1/2 tsp ground Cumin
1/2 tsp Chili powder
1 head Iceberg Lettuce, chopped

Here is how you make Southwest Summer Salad:

1. Combine rice, chicken, tomato, cilantro, green onions & avocado together in a bowl.2. Whisk canola oil, lime juice, lime zest, garlic, jalapeno pepper, salt, oregano, cumin, & chili powder together in a bowl; pour over rice mixture & toss to coat. Chill in refrigerator, about 1 hour.3. Place lettuce in a serving bowl; top with rice mixture.Serving Size:?makes 4 2-cup servings

The nutritional information for Southwest Summer Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 456.0

• Total Fat: 27.7 g
• Cholesterol: 36.6 mg
• Sodium: 647.1 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 7.9 g
• Protein: 19.2 g