Appetizers / Soups / Salads

Summer Spaghetti Salad is for Side Dish.

Summer Spaghetti Salad takes 30 minutes to prepare.

Summer Spaghetti Salad takes 20 minutes to cook.

Summer Spaghetti Salad makes 15 servings.

The ingredients for Summer Spaghetti Salad are:

1 lb. dry spaghetti
3 eggs
1 large cucumber
3 large roma tomatoes
about 15 large baby carrots
1 medium summer squash
2 small avocados
1 tsp salt
1/4 tsp black pepper
1/2 medium red onion
2 cloves garlic
1/4 cup cider vinegar
juice of 1/2 lime
3 tsp yellow mustard
1/2 cup miracle whip
1/2 cup mayonnaise

Here is how you make Summer Spaghetti Salad:

1. Boil and shell eggs2. Press garlic cloves into a large mixing bowl3. Place vinegar, lime juice, salt, mustard, mayonnaise, miracle whip, and black pepper in mixing bowl4. Dice all remaining ingredients (except spaghetti) into mixing bowl and mix.5. Cook and rinse spaghetti in cold water6. Mix spaghetti with all other ingredients in the mixing bowl7. Add shredded cheese (if desired, not included in calorie calculations)Enjoy!Number of Servings: 15Recipe submitted by SparkPeople user MARTINEAUJ.

The nutritional information for Summer Spaghetti Salad is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 262.9

• Total Fat: 13.4 g
• Cholesterol: 49.1 mg
• Sodium: 335.4 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.5 g
• Protein: 6.1 g

The dietary needs meet for Summer Spaghetti Salad is Vegetarian