Appetizers / Soups / Salads

Baby Spinach Salad w/ Berries, Pecans and Feta in Raspberry Vinaigrette is for Salad.

Baby Spinach Salad w/ Berries, Pecans and Feta in Raspberry Vinaigrette takes 30 minutes to prepare.

Baby Spinach Salad w/ Berries, Pecans and Feta in Raspberry Vinaigrette takes several minutes to cook.

Baby Spinach Salad w/ Berries, Pecans and Feta in Raspberry Vinaigrette makes 4 servings.

The ingredients for Baby Spinach Salad w/ Berries, Pecans and Feta in Raspberry Vinaigrette are:

For The Dressing

2 1/2 T Raspberry Balsamic Vinegar
6 T Extra Virgin Olive Oil
3 T Honey
1/2 t Dijon Mustard
2 T Shallots (minced)
1/4 t Salt
1/8 t Pepper

For The Salad

6 oz Baby Spinach (About 6 cups)
2 C Fresh Strawberries (stemmed and sliced)
1 C Fresh Blueberries
1/2 C Pecans (chopped)
4 oz Feta Cheese

Here is how you make Baby Spinach Salad w/ Berries, Pecans and Feta in Raspberry Vinaigrette:

For The DressingCombine raspberry vinegar, olive oil, honey, Dijon mustard, shallots, salt and pepper in a mason jar or other sealable container. Shake vigorously to blend. For The SaladIn a large bowl, combine the baby spinach, strawberries, blueberries and pecans. Add the dressing a little at a time and toss until salad is well coated ( you may have some dressing in reserve). Top with crumbled feta and serve.Serving Size:?Makes 4 Servings

The nutritional information for Baby Spinach Salad w/ Berries, Pecans and Feta in Raspberry Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 476.4

• Total Fat: 38.1 g
• Cholesterol: 25.2 mg
• Sodium: 535.6 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 5.9 g
• Protein: 7.8 g