Appetizers / Soups / Salads

Baby Spinach Salad with Strawberries and Toasted Almonds is for Salad.

Baby Spinach Salad with Strawberries and Toasted Almonds takes several minutes to prepare.

Baby Spinach Salad with Strawberries and Toasted Almonds takes several minutes to cook.

Baby Spinach Salad with Strawberries and Toasted Almonds makes 4 servings.

The ingredients for Baby Spinach Salad with Strawberries and Toasted Almonds are:

1/3 C. almonds, slivered
4 C baby spinach
3/4 C strawberries, quartered
1 T. balsamic vinegar
1 t. Dijon mustard
1 t. honey
3 T. extra virgin olive oil
Salt & pepper to taste

Here is how you make Baby Spinach Salad with Strawberries and Toasted Almonds:

Place almonds in dry saute pan. Cook over low heat, shaking the pan the entire time until the almonds are toasting (when you start to smell a 'nutty' scent.) Remove from pan to cool. Wash and dry the spinach.Prepare the dressing by placing vinegar, mustard, and honey in a small mixing bowl. Slowly whisk in the oil until all is incorporated. Place spinach in a large bowl. Add berries, almonds, and dressing. Toss to coat. Season with salt and pepper.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user EMMEED.

The nutritional information for Baby Spinach Salad with Strawberries and Toasted Almonds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.7

• Total Fat: 17.2 g
• Cholesterol: 0.0 mg
• Sodium: 25.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.9 g
• Protein: 3.9 g