Appetizers / Soups / Salads

Bacon-Spinach Salad is for Side Dish.

Bacon-Spinach Salad takes 15 minutes to prepare.

Bacon-Spinach Salad takes 10 minutes to cook.

Bacon-Spinach Salad makes 4 servings.

The ingredients for Bacon-Spinach Salad are:

4 slices bacon, diced
1/4 c white or cider vinegar
8 ounces spinach or 2 bunches leaf lettuce, coarsely shredded (6 cups)
5 medium green onions, chopped (1/3 c)
2 tsp sugar
1/4 tsp salt
1/8 tsp pepper

Here is how you make Bacon-Spinach Salad:

1. Wash spinach thoroughly or purchase pre-washed spinach.2. Cook bacon in 12-inch skillet over medium heat, stirring occasionally, until crisp. Stir in vinegar. Heat through, remove from heat.3. Add spinach and onions to bacon mixture. Sprinkle with sugar, salt and pepper. Toss 1 to 2 minutes or until spinach is wilted.Number of Servings: 4Recipe submitted by SparkPeople user COUNTINGTHREADS.

The nutritional information for Bacon-Spinach Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 67.4

• Total Fat: 3.6 g
• Cholesterol: 5.7 mg
• Sodium: 304.2 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.6 g
• Protein: 3.8 g