The recipe Beet Spinach Salad and Poppy Seed Vinaigrette

Made From Scratch Recipes

Beet Spinach Salad and Poppy Seed Vinaigrette recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Beet Spinach Salad and Poppy Seed Vinaigrette!

Beet Spinach Salad and Poppy Seed Vinaigrette

Beet Spinach Salad and Poppy Seed Vinaigrette Recipe
Beet Spinach Salad and Poppy Seed Vinaigrette

The salad dressing is Kraft Poopy Seed (light)... for calculation... but I also make my own!

Beet Spinach Salad and Poppy Seed Vinaigrette

What Course Is Beet Spinach Salad and Poppy Seed Vinaigrette?

Beet Spinach Salad and Poppy Seed Vinaigrette is for Side Dish.


How Long Does Beet Spinach Salad and Poppy Seed Vinaigrette Recipe Take To Prepare?

Beet Spinach Salad and Poppy Seed Vinaigrette takes 10 minutes to prepare.


How Long Does Beet Spinach Salad and Poppy Seed Vinaigrette Recipe Take To Cook?

Beet Spinach Salad and Poppy Seed Vinaigrette takes several minutes to cook.


How Many Servings Does Beet Spinach Salad and Poppy Seed Vinaigrette Recipe Make?

Beet Spinach Salad and Poppy Seed Vinaigrette makes 8 servings.


What Are The Ingredients For Beet Spinach Salad and Poppy Seed Vinaigrette Recipe?

The ingredients for Beet Spinach Salad and Poppy Seed Vinaigrette are:

450 grams Fresh Beet (2 large)
3 C Spinach
1 C Fresh Cilantro
8 Radishes
1 Red Pepper Bell, chopped
1 Red onion, chopped
8 Asparagus, chopped
4 tbsp Kraft Light Poppy Seed Kraft Salad Dressing
2 tbsn Cider Vinegar


How Do I Make Beet Spinach Salad and Poppy Seed Vinaigrette?

Here is how you make Beet Spinach Salad and Poppy Seed Vinaigrette:

Chop and Mix. Serve cold.Serving Size: 8 Side Dish ServingNumber of Servings: 8Recipe submitted by SparkPeople user JULIABELANGER.


What's The Nutritional Info For Beet Spinach Salad and Poppy Seed Vinaigrette?

The nutritional information for Beet Spinach Salad and Poppy Seed Vinaigrette is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 59.6
  • Total Fat: 2.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 130.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.7 g

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