The recipe Best Spinach Salad Ever!

Made From Scratch Recipes

Best Spinach Salad Ever! recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Best Spinach Salad Ever!!

Best Spinach Salad Ever!

Best Spinach Salad Ever! Recipe
Best Spinach Salad Ever!

This Spinich Salad will win you over! After having this, you'll never want any other! So fresh and healthy. Add your favorite ingredients to make it your own. This is written for a side salad, but for a lunch salad, I didide it for two people, and just have it for lunch!

What Course Is Best Spinach Salad Ever!?

Best Spinach Salad Ever! is for Salad.


How Long Does Best Spinach Salad Ever! Recipe Take To Prepare?

Best Spinach Salad Ever! takes 10 minutes to prepare.


How Long Does Best Spinach Salad Ever! Recipe Take To Cook?

Best Spinach Salad Ever! takes 15 minutes to cook.


How Many Servings Does Best Spinach Salad Ever! Recipe Make?

Best Spinach Salad Ever! makes 4 servings.


What Are The Ingredients For Best Spinach Salad Ever! Recipe?

The ingredients for Best Spinach Salad Ever! are:

1 package fresh baby spinach
3 hard boiled eggs
3 tablespoons Splenda
3 tablespoons apple cider vinegar
1.5 tablespoon yellow mustard
1 cup fresh sliced mushrooms


How Do I Make Best Spinach Salad Ever!?

Here is how you make Best Spinach Salad Ever!:

Boil eggs. When cooled, put spinach leaves in large salad bowl. Divide eggs in half. Put all of yolks in separate, small bowl. "Mash" with the tines of a fork. Add Splenda, vinegar and yellow mustard. Mix well, and set aside.Chop egg yolks. Sprinkle on top of spinach. Add mushrooms, and any other fresh ingredients (especially some slivered almonds). Adjust to your taste.Add vinegar mixture as dressing over spinach. Toss well and serve immediately! Enjoy this wonderful recipe as often as possible!!!Number of Servings: 4Recipe submitted by SparkPeople user MRSTEJANO.


What's The Nutritional Info For Best Spinach Salad Ever!?

The nutritional information for Best Spinach Salad Ever! is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.1
  • Total Fat: 4.4 g
  • Cholesterol: 159.0 mg
  • Sodium: 124.4 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.4 g

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