The recipe California Spinach Salad (kcs)

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California Spinach Salad (kcs) recipe is a meal that takes 1 minutes to make. If you enjoy for , you will like California Spinach Salad (kcs)!

California Spinach Salad (kcs)

California Spinach Salad (kcs) Recipe
California Spinach Salad (kcs)

Nice tasting fruity spinach salad. Add dressing of choice. Don't put avocados in unless you're eating all of the salad at once.

How Long Does California Spinach Salad (kcs) Recipe Take To Prepare?

California Spinach Salad (kcs) takes 20 minutes to prepare.


How Long Does California Spinach Salad (kcs) Recipe Take To Cook?

California Spinach Salad (kcs) takes 1 minutes to cook.


How Many Servings Does California Spinach Salad (kcs) Recipe Make?

California Spinach Salad (kcs) makes 6 servings.


What Are The Ingredients For California Spinach Salad (kcs) Recipe?

The ingredients for California Spinach Salad (kcs) are:

6 Bacon, 6 medium slices, pre cooked. Cook but not to the point they crumble. slice into 1/2 inch pieces.
16 oz Spinach, fresh
Tangerines or oranges, fresh are better if they're sweet, otherwise drain can and add
1 cup Mangos, fresh, 1/2 in chunks.
4 tbsp Kraft Asian Toasted Sesame Dressing
1/3 Avocado, California (Haas), fruit without skin and seeds


How Do I Make California Spinach Salad (kcs)?

Here is how you make California Spinach Salad (kcs):

1. gather ingredients, peel, chunk2. microwave precooked bacon for 17 seconds, and then another 10 seconds with paper towel on both sides, press out grease. Bacon should be firm but not hard. Chop into 1/2 in pieces.3. Put in a bowl and mix, serve letting everyone add their dressing of choice or none at all.Number of Servings: 6Recipe submitted by SparkPeople user CRAIG_ANITA.


What's The Nutritional Info For California Spinach Salad (kcs)?

The nutritional information for California Spinach Salad (kcs) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 27.5 g
  • Cholesterol: 5.4 mg
  • Sodium: 822.2 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 18.1 g
  • Protein: 24.3 g

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