Appetizers / Soups / Salads

CHARLAYNE's SPINACH SALAD takes 35 minutes to prepare.

CHARLAYNE's SPINACH SALAD takes 20 minutes to cook.

CHARLAYNE's SPINACH SALAD makes 20 servings.

The ingredients for CHARLAYNE's SPINACH SALAD are:

SALAD INGREDIENTS
1/2 lb spinach
1/2 lb fresh leaf lettuce
1 small red onion
1 lb bacon fried (save 1/3 dub of bacon grease for dressing ) & crumbled into small pieces
6 hard boiled eggs

Clean spinahc & lettuce well. Separate onion into rings. Chop eggs & togg together.

DRESSING INGREDIENTS:
1/3 Cup bacon drippings
3/4 Cup onion diced fine
2 Tbsp flour
1-2 Tbsp sugar
1 dash black pepper
3/4 Cup water
1/2 Cup vinegar (your choice cider, red wine, white)

Here is how you make CHARLAYNE's SPINACH SALAD:

Clean spinach and lettuce well. Separate onion into rings. Chop eggs & toss together. Place in large bowl.DRESSING INGREDIENTS1/3 Cup bacon drippings3/4 Cup onion diced fine2 Tbsp flour1 1/2 tsp salt1 dash pepper3/4 Cup water1/2 Cup vinegarAdd flour to bacon drippings and stir constantly. Blend in onions, sugar, sale & pepper. Slowly add water to the base and then the vinegar. You may want to add more sugar to taste and more water for a thinner dressing.Serve dressing separate in a bowl. Make sure the dressing is warm when you serve this salad.Number of Servings: 20Recipe submitted by SparkPeople user GIESONP.

The nutritional information for CHARLAYNE's SPINACH SALAD is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 110.0

• Total Fat: 8.4 g
• Cholesterol: 69.0 mg
• Sodium: 315.0 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.8 g
• Protein: 4.8 g