Appetizers / Soups / Salads

Chrissy's Spinach Dinner Salad with Bacon and Pecans is for Dinner.

Chrissy's Spinach Dinner Salad with Bacon and Pecans takes 15 minutes to prepare.

Chrissy's Spinach Dinner Salad with Bacon and Pecans takes 15 minutes to cook.

Chrissy's Spinach Dinner Salad with Bacon and Pecans makes 2 servings.

The ingredients for Chrissy's Spinach Dinner Salad with Bacon and Pecans are:

6 Cups Fresh Spinach (about 6 oz.)
2 Hard Boiled Eggs, cut into quarters
1 medium sweet red pepper, chopped
4 pieces of bacon, cooked and chopped
1/3 cup chopped pecans, toasted.

Chrissy's Creamy Garlic Salad Dressing:

1/2 cup fat free mayonnaise
1/4 cup extra virgin olive oil
3 TBSP red wine vinegar
1 TBSP honey
2 small cloves garlic, minced
salt & pepper to taste

Put all ingredients into a blender and blend until smooth.

Here is how you make Chrissy's Spinach Dinner Salad with Bacon and Pecans:

Get two large bowls for serving. One large bowl for tossing. Toss each salad individually and put into serving bowls, using 3 cups spinach, 1/2 red pepper, 2 pieces of bacon and half of the pecans for each salad. Toss everything except egg with 2 TBSP of dressing. Top each salad with 1 egg and serve. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CATMARTENS.

The nutritional information for Chrissy's Spinach Dinner Salad with Bacon and Pecans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 395.8

• Total Fat: 33.3 g
• Cholesterol: 197.4 mg
• Sodium: 599.8 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 5.4 g
• Protein: 15.2 g