The recipe Couscous salad (beans, corn, spinach, vinegrette)

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Couscous salad (beans, corn, spinach, vinegrette) recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Couscous salad (beans, corn, spinach, vinegrette)!

Couscous salad (beans, corn, spinach, vinegrette)

Couscous salad (beans, corn, spinach, vinegrette) Recipe
Couscous salad (beans, corn, spinach, vinegrette)

What Course Is Couscous salad (beans, corn, spinach, vinegrette)?

Couscous salad (beans, corn, spinach, vinegrette) is for Dinner.


How Long Does Couscous salad (beans, corn, spinach, vinegrette) Recipe Take To Prepare?

Couscous salad (beans, corn, spinach, vinegrette) takes 5 minutes to prepare.


How Long Does Couscous salad (beans, corn, spinach, vinegrette) Recipe Take To Cook?

Couscous salad (beans, corn, spinach, vinegrette) takes 10 minutes to cook.


How Many Servings Does Couscous salad (beans, corn, spinach, vinegrette) Recipe Make?

Couscous salad (beans, corn, spinach, vinegrette) makes 8 servings.


What Are The Ingredients For Couscous salad (beans, corn, spinach, vinegrette) Recipe?

The ingredients for Couscous salad (beans, corn, spinach, vinegrette) are:

* Couscous, 1.25 cup, dry, yields (remove)
* *Red Beans Great Value Brand, 1.25 cup (remove)
* *frozen corn (NN) 1/2 cup, 2 serving (remove)
* Olive Oil, 1 tbsp (remove)
* Spinach, fresh, 2 cup (remove)
# *Campbell's Chicken Broth 25% less sodium - 2/3 cup (150 ml), 2 serving (remove)


How Do I Make Couscous salad (beans, corn, spinach, vinegrette)?

Here is how you make Couscous salad (beans, corn, spinach, vinegrette):

Cook couscous as directed and add in frozen corn and spinach to thaw and wilt, cover with lid.Stir in oil, vinegar of choice, and drained beans and stir.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MANDCANE.


What's The Nutritional Info For Couscous salad (beans, corn, spinach, vinegrette)?

The nutritional information for Couscous salad (beans, corn, spinach, vinegrette) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.4 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.5 g

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