The recipe Curly endive and Spinach Salad w/cream dressing

Made From Scratch Recipes

Curly endive and Spinach Salad w/cream dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Curly endive and Spinach Salad w/cream dressing!

Curly endive and Spinach Salad w/cream dressing

Curly endive and Spinach Salad w/cream dressing Recipe
Curly endive and Spinach Salad w/cream dressing

What Course Is Curly endive and Spinach Salad w/cream dressing?

Curly endive and Spinach Salad w/cream dressing is for Salad.


How Long Does Curly endive and Spinach Salad w/cream dressing Recipe Take To Prepare?

Curly endive and Spinach Salad w/cream dressing takes 10 minutes to prepare.


How Long Does Curly endive and Spinach Salad w/cream dressing Recipe Take To Cook?

Curly endive and Spinach Salad w/cream dressing takes several minutes to cook.


How Many Servings Does Curly endive and Spinach Salad w/cream dressing Recipe Make?

Curly endive and Spinach Salad w/cream dressing makes 2 servings.


What Are The Ingredients For Curly endive and Spinach Salad w/cream dressing Recipe?

The ingredients for Curly endive and Spinach Salad w/cream dressing are:

2cups of curly endive or chicory
2 cups of baby spinach
1 red onion sliced
1/2 cup shredded carrots
2 Tablespoons Fat Free Miracle Whip or Mayonnaise
1 Tablespoon of Red Wine Vinegar
1 Tablespoon of Splenda


How Do I Make Curly endive and Spinach Salad w/cream dressing?

Here is how you make Curly endive and Spinach Salad w/cream dressing:

chop endive and spinachslice onionsadd carrots or any other veggie Mix the miracle whip or mayo, with the vinegar and splenda Pour over the salad and tossServes two - threeNumber of Servings: 2Recipe submitted by SparkPeople user MOOOOW.


What's The Nutritional Info For Curly endive and Spinach Salad w/cream dressing?

The nutritional information for Curly endive and Spinach Salad w/cream dressing is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.6 g

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