The recipe Fall Spinach Salad w/ Asian Pears and Almonds

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Fall Spinach Salad w/ Asian Pears and Almonds recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Fall Spinach Salad w/ Asian Pears and Almonds!

Fall Spinach Salad w/ Asian Pears and Almonds

Fall Spinach Salad w/ Asian Pears and Almonds Recipe
Fall Spinach Salad w/ Asian Pears and Almonds

Light salad for any season !

What Course Is Fall Spinach Salad w/ Asian Pears and Almonds?

Fall Spinach Salad w/ Asian Pears and Almonds is for Dinner.


How Long Does Fall Spinach Salad w/ Asian Pears and Almonds Recipe Take To Prepare?

Fall Spinach Salad w/ Asian Pears and Almonds takes 10 minutes to prepare.


How Long Does Fall Spinach Salad w/ Asian Pears and Almonds Recipe Take To Cook?

Fall Spinach Salad w/ Asian Pears and Almonds takes several minutes to cook.


How Many Servings Does Fall Spinach Salad w/ Asian Pears and Almonds Recipe Make?

Fall Spinach Salad w/ Asian Pears and Almonds makes 6 servings.


What Are The Ingredients For Fall Spinach Salad w/ Asian Pears and Almonds Recipe?

The ingredients for Fall Spinach Salad w/ Asian Pears and Almonds are:

Vinaigrette:

1 Tbsp. finely chopped shallots
3 Tbsp. sherry vinegar
1 tsp. Dijon mustard
2 Tbsp. EVOO
1Tbsp. honey

Salad:

6 C.Spinach leaves
6 C. Mixed greens w/ Herbs
2 Asian pears
1 Tbsp Almonds, flaked
1/2 C. Dried Cranberries


How Do I Make Fall Spinach Salad w/ Asian Pears and Almonds?

Here is how you make Fall Spinach Salad w/ Asian Pears and Almonds:

1. Prepare vinagrette by mixing the ingredients, well.2. Thinly slice the pears. 3. Layer the salad ingredients in a salad bowl.4. Add salad dressing, toss and serve.Number of Servings: 6Recipe submitted by SparkPeople user KPHICKEY.


What's The Nutritional Info For Fall Spinach Salad w/ Asian Pears and Almonds?

The nutritional information for Fall Spinach Salad w/ Asian Pears and Almonds is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

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