Appetizers / Soups / Salads

Fresh Spinach and Marsala Mushroom Salad is for Dinner.

Fresh Spinach and Marsala Mushroom Salad takes several minutes to prepare.

Fresh Spinach and Marsala Mushroom Salad takes several minutes to cook.

Fresh Spinach and Marsala Mushroom Salad makes 4 servings.

The ingredients for Fresh Spinach and Marsala Mushroom Salad are:

8 C Baby Spinach, fresh
4 T Oscar Mayer Bacon Pieces
8 Egg Whites, hard boiled
1/2 Red Onion, sliced
5 Lg Fresh Mushrooms, sliced
2 T Smart Balance Light Buttery Spread
2 T Marsala Wine
6 T Blue Cheese or Roquefort Cheese Salad Dressing

Here is how you make Fresh Spinach and Marsala Mushroom Salad:

In medium pan, melt Smart Balance Buttery Spread. Add red onions and mushrooms to pan and saute until mushrooms release their water. Add Marsala Wine to pan and turn heat to Med/High to reduce.In large mixing bowl add cleaned fresh spinach, egg whites, and blue cheese dressing. Toss until coated with dressing.Layer spinach onto 4 plates, top with 1 T bacon pieces on EACH plate, and then layer with sauteed mushrooms and onions.Number of Servings: 4Recipe submitted by SparkPeople user ANG1ROBERTS.

The nutritional information for Fresh Spinach and Marsala Mushroom Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.8

• Total Fat: 16.4 g
• Cholesterol: 8.9 mg
• Sodium: 677.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.9 g
• Protein: 14.9 g