The recipe Honey Mustard Spinach Salad

Made From Scratch Recipes

Honey Mustard Spinach Salad recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Honey Mustard Spinach Salad!

Honey Mustard Spinach Salad

Honey Mustard Spinach Salad Recipe
Honey Mustard Spinach Salad

Like the Honey Mustard Spinach Salad at Dave and Buster's? You'll love this one...

Honey Mustard Spinach Salad

What Course Is Honey Mustard Spinach Salad?

Honey Mustard Spinach Salad is for Dinner.


How Long Does Honey Mustard Spinach Salad Recipe Take To Prepare?

Honey Mustard Spinach Salad takes 5 minutes to prepare.


How Long Does Honey Mustard Spinach Salad Recipe Take To Cook?

Honey Mustard Spinach Salad takes 15 minutes to cook.


How Many Servings Does Honey Mustard Spinach Salad Recipe Make?

Honey Mustard Spinach Salad makes 1 servings.


What Are The Ingredients For Honey Mustard Spinach Salad Recipe?

The ingredients for Honey Mustard Spinach Salad are:

2 cups of fresh Spinach
1 slice of Bacon, crumbled (preferably maple or other sweet-smoked flavors)
1 1/2 - 2 tbsp of Walnuts, chopped
1 1/2 - 2 tbsp of Almonds, chopped
2 tbsp Honey Mustard Dressing
1/2 Chicken Breast, no skin, bone and skin removed


How Do I Make Honey Mustard Spinach Salad?

Here is how you make Honey Mustard Spinach Salad:

1. Cook the bacon in your usual style. Once complete, crumble it up into little pieces smaller than your pinky fingernail.2. Baste the chicken in honey mustard and grill until done. You will use about 1/2 tablespoon doing this - the remaining is for dressing the salad. Slice up the chicken breast thinly.3. Warm the remaining honey mustard dressing on the stove or in the microwave, then toss the bacon, walnuts, and almonds, then top with chicken. Serving Size:?One salad for one person


What's The Nutritional Info For Honey Mustard Spinach Salad?

The nutritional information for Honey Mustard Spinach Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 455.0
  • Total Fat: 29.6 g
  • Cholesterol: 83.8 mg
  • Sodium: 395.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 34.7 g

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