Appetizers / Soups / Salads

Lisa K's wilted spinach salad is for Dinner.

Lisa K's wilted spinach salad takes 10 minutes to prepare.

Lisa K's wilted spinach salad takes 15 minutes to cook.

Lisa K's wilted spinach salad makes 4 servings.

The ingredients for Lisa K's wilted spinach salad are:

1.0 dash Pepper, black
0.14 tsp Salt
2.0 tbsp Cider Vinegar
6.0 cup Spinach, fresh
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2.0 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
4.0 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
4.0 serving thick cut hickory smoked bacon

Here is how you make Lisa K's wilted spinach salad:

Put spinach in large bowl. Sprinkle with pepper to taste. Cook bacon in lg skillet til crisp. Remove bacon and cool on paper towels, reserving the bacon fat in the skillet. When bacon is cool, crumble and set aside. Dice boiled eggs and set aside. In a small bowl, mix vinegar, salt, and stevia. Set aside. With bacon fat on medium heat, cook and stir onions about two mins or til desired softness. Add garlic and cook one minute. Add vinegar mixture and heat til bubbly. Remove from heat. Let cool a minute then drizzle on top of spinach. Toss to coat to wilt spinach. Top with crumbled bacon and diced boiled eggs Serving Size: Makes 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user FATTYMCFATBUTT.

The nutritional information for Lisa K's wilted spinach salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.2

• Total Fat: 12.2 g
• Cholesterol: 222.0 mg
• Sodium: 439.0 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.2 g
• Protein: 11.5 g