The recipe Lottie's Orange Fennel Spinach Salad

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Lottie's Orange Fennel Spinach Salad recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Lottie's Orange Fennel Spinach Salad!

Lottie's Orange Fennel Spinach Salad

Lottie's Orange Fennel Spinach Salad Recipe
Lottie's Orange Fennel Spinach Salad

A tasty salad that goes well with my Red Wine & Dijon Vinagrette. Calorie count excludes dressing. Excellent for a main meal salad as well, just increase serving size and add sliced grilled chicken, tofu or pork.

What Course Is Lottie's Orange Fennel Spinach Salad?

Lottie's Orange Fennel Spinach Salad is for Salad.


How Long Does Lottie's Orange Fennel Spinach Salad Recipe Take To Prepare?

Lottie's Orange Fennel Spinach Salad takes 10 minutes to prepare.


How Long Does Lottie's Orange Fennel Spinach Salad Recipe Take To Cook?

Lottie's Orange Fennel Spinach Salad takes 10 minutes to cook.


How Many Servings Does Lottie's Orange Fennel Spinach Salad Recipe Make?

Lottie's Orange Fennel Spinach Salad makes 4 servings.


What Are The Ingredients For Lottie's Orange Fennel Spinach Salad Recipe?

The ingredients for Lottie's Orange Fennel Spinach Salad are:

1 fruit (2-5/8" dia) Oranges
2 slices (6 per 6-oz pkg.) Canadian Bacon
2 oz Walnuts
56 gram(s) Feta Cheese (Tre Stelle, light feta)
.125 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
6 cup Baby Spinach (raw)
.5 bulb Fennel


How Do I Make Lottie's Orange Fennel Spinach Salad?

Here is how you make Lottie's Orange Fennel Spinach Salad:

Cook bacon and crumble when cool. Gently toast walnuts in bacon fat then chop coarsely. Chop fennel and oranges in bite size pieces. Crumble feta. Assemble ingredients, and add your favorite dressing. Enjoy!Serving Size:?makes 4 generous servings


What's The Nutritional Info For Lottie's Orange Fennel Spinach Salad?

The nutritional information for Lottie's Orange Fennel Spinach Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 12.8 g
  • Cholesterol: 13.7 mg
  • Sodium: 387.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 10.5 g

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