Appetizers / Soups / Salads

Mom's Spinach Salad with Homemade Dressing is for Salad.

Mom's Spinach Salad with Homemade Dressing takes 20 minutes to prepare.

Mom's Spinach Salad with Homemade Dressing takes 10 minutes to cook.

Mom's Spinach Salad with Homemade Dressing makes 8 servings.

The ingredients for Mom's Spinach Salad with Homemade Dressing are:

Salad
- 1 16oz package of Baby Spinach
- 1/2 cup Visalia onion, chopped
- 2 Hardboiled Eggs, chopped
- 6 slices bacon, crisp & crumbled

Dressing
- 1/4 Cup Sugar
- 1/4 Cup milk, skim
- 2 Tbsp white vinegar
- 1/2 Cup Mayo (NOT Miracle Whip!)

Here is how you make Mom's Spinach Salad with Homemade Dressing:

While the eggs are cooking, start chopping the onion.Cook your bacon, you want it nice and crispy. When done, crumble it all up into little pieces.For Dressing:Add sugar, milk, vinegar and mayo to a bowl (or to a salad dressing mixing bottle). Whisk (or shake mixing bottle) until completely blended.Add spinach to large salad bowl. Add eggs, onion, bacon and dressing and mix.Enjoy!Serving Size: Makes 9 cups of saladNumber of Servings: 8Recipe submitted by SparkPeople user KENCARNACION.

The nutritional information for Mom's Spinach Salad with Homemade Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.9

• Total Fat: 10.8 g
• Cholesterol: 108.3 mg
• Sodium: 460.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.7 g
• Protein: 12.3 g