Appetizers / Soups / Salads

Orzo and Spinach Salad is for Salad.

Orzo and Spinach Salad takes 15 minutes to prepare.

Orzo and Spinach Salad takes 20 minutes to cook.

Orzo and Spinach Salad makes 8 servings.

The ingredients for Orzo and Spinach Salad are:

1 c. Orzo Pasta
1 Zucchini, chopped & halved
1 Red Bell Pepper, chopped
1 pint Grape Tomatoes, halved
2 c. Fresh Baby Spinach
2 tbsp. Red Onion, finely chopped
1 tbsp. EVOO
1 clove Fresh Garlic, minced
2 tbsp. Red Wine Vinegar
Salt & Pepper
1/4 c. Feta Cheese

Here is how you make Orzo and Spinach Salad:

Makes 8 Servings1) Cook Orzo Pasta as directed, subtracting any salt or oil2) Slice & halve the zucchini. Heat a skillet with the EVOO and minced garlic. Add the zucchini, salt & pepper. Cook slightly but make sure the zucchini remains firm.3) Combine the bell pepper, tomatoes, red onion, feta and Red Wine Vinegar in a bowl.4) Pour the cooked Orzo in a large bowl and add the spinach. Stir for a minute until the spinach wilts a little. Add the ingredients in no. 3. 5) Serve & Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user KMMCKEE.

The nutritional information for Orzo and Spinach Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g