Appetizers / Soups / Salads

Pomegrante, Steak and Spinach salad is for Salad.

Pomegrante, Steak and Spinach salad takes 15 minutes to prepare.

Pomegrante, Steak and Spinach salad takes 6 minutes to cook.

Pomegrante, Steak and Spinach salad makes 1 servings.

The ingredients for Pomegrante, Steak and Spinach salad are:

1 Tbsp + 1 1/2 tsp pomegrante juice
1 1/2 tsp white wine vinegar
1 tsp Dijon mustard
1 tsp olive oil
1/4 tsp honey
3 cups loosely packed baby spinach leaves
1/4 cup juice-packed mandarin oranges, drained
2 Tbsp fresh pomegrante seeds
1 Tbsp roasted unsalted almonds
3 oz lean steak, such as top round or London broil

Here is how you make Pomegrante, Steak and Spinach salad:

1. In small bowl, whisk juice, vinegar, mustard, oil and honey. 2. In large bowl combine spinach, oranges, seeds, and almonds and toss adding all but a teaspoon of the dressing. Season with salt and pepper to taste. 3. Lightly spray steak with oil and saute in small skillet over medium-high heat until done (3 min. per side for medium-rare). Remove from heat and set aside 3 minutes. 4. Slice steak thinly, top salad with slices and drizzle with remaining dressing. Serve immediately or refrigerate in plastic container to go. makes 1 serving 356 cals, 19g protein, 34g carbs, 15g fat, 3g sat. fat, 41 mg cholesterol, 5g fiber, 238 mg sodium Number of Servings: 1Recipe submitted by SparkPeople user AJFAVEGRL.

The nutritional information for Pomegrante, Steak and Spinach salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 39.8

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g