The recipe Poppy Seed Dressing for Spinach and Mandarin Orange Salad

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Poppy Seed Dressing for Spinach and Mandarin Orange Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Poppy Seed Dressing for Spinach and Mandarin Orange Salad!

Poppy Seed Dressing for Spinach and Mandarin Orange Salad

Poppy Seed Dressing for Spinach and Mandarin Orange Salad Recipe
Poppy Seed Dressing for Spinach and Mandarin Orange Salad

How Long Does Poppy Seed Dressing for Spinach and Mandarin Orange Salad Recipe Take To Prepare?

Poppy Seed Dressing for Spinach and Mandarin Orange Salad takes 2 minutes to prepare.


How Long Does Poppy Seed Dressing for Spinach and Mandarin Orange Salad Recipe Take To Cook?

Poppy Seed Dressing for Spinach and Mandarin Orange Salad takes several minutes to cook.


How Many Servings Does Poppy Seed Dressing for Spinach and Mandarin Orange Salad Recipe Make?

Poppy Seed Dressing for Spinach and Mandarin Orange Salad makes 20 servings.


What Are The Ingredients For Poppy Seed Dressing for Spinach and Mandarin Orange Salad Recipe?

The ingredients for Poppy Seed Dressing for Spinach and Mandarin Orange Salad are:

1/2 cup sugar
2/3 cup olive oil
1/4 cup cider vinegar
2 Tbsp. poppy seeds
2 tsp dijon mustard


How Do I Make Poppy Seed Dressing for Spinach and Mandarin Orange Salad?

Here is how you make Poppy Seed Dressing for Spinach and Mandarin Orange Salad:

Combine dressing ingredients in jar with tight lid. Shake jar well to emulsify. Use about 1/3rd of the recipe with the Mandarin Orange Spinach Salad recipe. Toss salad with dressing right before serving or spinach leaves will wilt! Makes enough dressing for 16 servings.Number of Servings: 20Recipe submitted by SparkPeople user PMGOHIO.


What's The Nutritional Info For Poppy Seed Dressing for Spinach and Mandarin Orange Salad?

The nutritional information for Poppy Seed Dressing for Spinach and Mandarin Orange Salad is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

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