The recipe Quick and Easy Strawberry Spinach Salad (8 1-Cup Servings)

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Quick and Easy Strawberry Spinach Salad (8 1-Cup Servings) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Quick and Easy Strawberry Spinach Salad (8 1-Cup Servings)!

Quick and Easy Strawberry Spinach Salad (8 1-Cup Servings)

Quick and Easy Strawberry Spinach Salad (8 1-Cup Servings) Recipe
Quick and Easy Strawberry Spinach Salad (8 1-Cup Servings)

Super easy, fast, and delicious summer salad!

How Long Does Quick and Easy Strawberry Spinach Salad (8 1-Cup Servings) Recipe Take To Prepare?

Quick and Easy Strawberry Spinach Salad (8 1-Cup Servings) takes 10 minutes to prepare.


How Long Does Quick and Easy Strawberry Spinach Salad (8 1-Cup Servings) Recipe Take To Cook?

Quick and Easy Strawberry Spinach Salad (8 1-Cup Servings) takes several minutes to cook.


How Many Servings Does Quick and Easy Strawberry Spinach Salad (8 1-Cup Servings) Recipe Make?

Quick and Easy Strawberry Spinach Salad (8 1-Cup Servings) makes 8 servings.


What Are The Ingredients For Quick and Easy Strawberry Spinach Salad (8 1-Cup Servings) Recipe?

The ingredients for Quick and Easy Strawberry Spinach Salad (8 1-Cup Servings) are:

1 10 oz. pkg. fresh spinach
1 cup fresh strawberries, sliced
1/4 cup sunflower seed kernels (without salt)
1/2 cup Kraft Light Raspberry Vinaigrette Dressing


How Do I Make Quick and Easy Strawberry Spinach Salad (8 1-Cup Servings)?

Here is how you make Quick and Easy Strawberry Spinach Salad (8 1-Cup Servings):

Toss all together and serve immediately. Can also add 1/2 cup chopped red onion, if desired. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JACLEGG6.


What's The Nutritional Info For Quick and Easy Strawberry Spinach Salad (8 1-Cup Servings)?

The nutritional information for Quick and Easy Strawberry Spinach Salad (8 1-Cup Servings) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.7
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

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