Appetizers / Soups / Salads

Raisin Nut Spinach Salad is for Salad.

Raisin Nut Spinach Salad takes 15 minutes to prepare.

Raisin Nut Spinach Salad takes several minutes to cook.

Raisin Nut Spinach Salad makes 2 servings.

The ingredients for Raisin Nut Spinach Salad are:

-6 cups of fresh baby spinach with stems removed
-2 cups of mixed salad greens, shredded
-1/8 cup of diced Vidalia onion
-1/2 cup of sliced almonds
-1/2 cup of raisins
-1/8 cup of extra sharp cheddar cheese, shredded

-Raspberry Walnut Vinaigrette salad dressing, served on the side (I think the Publix brand is the tastiest)

Here is how you make Raisin Nut Spinach Salad:

Begin by washing all vegetables. Remove stems from spinach and mixed greens if desired, then chop and add to a large salad bowl. Chop the onion and add to the bowl as well. Measure and add in all other ingredients, then toss and serve with dressing on the side. You can increase or decrease the amount of each ingredient to suit your own taste. I sometimes enjoy topping it with some fresh minced garlic, or homemade whole grain croutons. Enjoy!Note: This salad should not be made ahead of time because the almonds will become soft and the cheese watery. Number of Servings: 2Recipe submitted by SparkPeople user SARASNAIL.

The nutritional information for Raisin Nut Spinach Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 324.6

• Total Fat: 14.8 g
• Cholesterol: 7.4 mg
• Sodium: 196.1 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 6.8 g
• Protein: 10.8 g

The dietary needs meet for Raisin Nut Spinach Salad is Vegetarian