Appetizers / Soups / Salads

Red Quinoa Baby Spinach Salad takes 10 minutes to prepare.

Red Quinoa Baby Spinach Salad takes 20 minutes to cook.

Red Quinoa Baby Spinach Salad makes 5 servings.

The ingredients for Red Quinoa Baby Spinach Salad are:

100 mls red quinoa, approx 1/2 cup before cooking
2 c gently packed raw baby spinach
1 c cherry tomatoes, halved
2/3 c diced cucumber, not peeled
1 green onion, thinly sliced
2 Tbsp lime juice, approx 1 lime
1/2 tsp cumin
Salt and pepper to taste

Here is how you make Red Quinoa Baby Spinach Salad:

Prepare quinoa; rinse for 15 minutes with generous amount of water, strain, then bring to boil in water (twice the amount as quinoa) then simmer 15-20 minutes until water is absorbed. Cool in fridge OR rinse gently in cold water if you don't feel like waiting.Prepare and toss remaining ingredients then add cooled quinoa.Serving Size:?Makes 5 1-cup servings

The nutritional information for Red Quinoa Baby Spinach Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 85.5

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 12.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.2 g
• Protein: 3.5 g

The dietary needs meet for Red Quinoa Baby Spinach Salad is Vegan