The recipe Roasted Pumpkin, Plum, and Pecan Spinach Salad
Roasted Pumpkin, Plum, and Pecan Spinach Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Roasted Pumpkin, Plum, and Pecan Spinach Salad!
Roasted Pumpkin, Plum, and Pecan Spinach Salad
- What Course Is Roasted Pumpkin, Plum, and Pecan Spinach Salad?
- How Long Does Roasted Pumpkin, Plum, and Pecan Spinach Salad Recipe Take To Prepare?
- How Long Does Roasted Pumpkin, Plum, and Pecan Spinach Salad Recipe Take To Cook?
- How Many Servings Does Roasted Pumpkin, Plum, and Pecan Spinach Salad Recipe Make?
- What Are The Ingredients For Roasted Pumpkin, Plum, and Pecan Spinach Salad Recipe?
- How Do I Make Roasted Pumpkin, Plum, and Pecan Spinach Salad?
- What's The Nutritional Info For Roasted Pumpkin, Plum, and Pecan Spinach Salad?
- What Type Of Cuisine Is Roasted Pumpkin, Plum, and Pecan Spinach Salad?
- What Dietary Needs Does Roasted Pumpkin, Plum, and Pecan Spinach Salad Meet?
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Can top with roasted pepitas, but nutritional information is not included for this. What Course Is Roasted Pumpkin, Plum, and Pecan Spinach Salad?Roasted Pumpkin, Plum, and Pecan Spinach Salad is for Salad. How Long Does Roasted Pumpkin, Plum, and Pecan Spinach Salad Recipe Take To Prepare?Roasted Pumpkin, Plum, and Pecan Spinach Salad takes several minutes to prepare. How Long Does Roasted Pumpkin, Plum, and Pecan Spinach Salad Recipe Take To Cook?Roasted Pumpkin, Plum, and Pecan Spinach Salad takes several minutes to cook. How Many Servings Does Roasted Pumpkin, Plum, and Pecan Spinach Salad Recipe Make?Roasted Pumpkin, Plum, and Pecan Spinach Salad makes 2 servings. What Are The Ingredients For Roasted Pumpkin, Plum, and Pecan Spinach Salad Recipe?The ingredients for Roasted Pumpkin, Plum, and Pecan Spinach Salad are: 1 cup, cubes pumpkin raw1 1tsp Olive Oil 1 1tsp Grapeseed Oil 1 tsp Balsamic Vinegar 2 cup Baby Spinach (raw) 1 medium Plum 1 oz Fat Free Crumbled Feta 2 T chopped Pecans 1 T Raisins 1 tbsp finely chopped red Onions How Do I Make Roasted Pumpkin, Plum, and Pecan Spinach Salad?Here is how you make Roasted Pumpkin, Plum, and Pecan Spinach Salad: 1. Preheat oven to 375 degrees2. Toss pumpkin in olive oil, and place on a baking sheet3. Roast for about 45 minutes or until squash is brown and caramelized4. Allow to cool5. Combine the oil and vinegar in a small bowl. Set aside.6. Place pumpkin, spinach, plum, cheese, pecans, raisins, and onion in a medium bowl. Toss with oil and vinegar. Serving Size: 2 platesNumber of Servings: 2Recipe submitted by SparkPeople user JPANNELL0.What's The Nutritional Info For Roasted Pumpkin, Plum, and Pecan Spinach Salad?The nutritional information for Roasted Pumpkin, Plum, and Pecan Spinach Salad is:
What Dietary Needs Does Roasted Pumpkin, Plum, and Pecan Spinach Salad Meet?The dietary needs meet for Roasted Pumpkin, Plum, and Pecan Spinach Salad is Vegetarian |
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