Appetizers / Soups / Salads

Shan's Wilted Spinach Salad (Keto/Low carb friendly) takes several minutes to prepare.

Shan's Wilted Spinach Salad (Keto/Low carb friendly) takes several minutes to cook.

Shan's Wilted Spinach Salad (Keto/Low carb friendly) makes 6 servings.

The ingredients for Shan's Wilted Spinach Salad (Keto/Low carb friendly) are:

7 serving Smithfield Bacon, Thick Cut (1 Slice)
1 serving Red onion, small (by MRBAKER1917)
3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
4 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
4 serving Great Value No Calorie Stevia
.5 tsp Grey Poupon Dijon Mustard
1 dash Salt
8 oz Spinach - Dole Baby Spinach

Here is how you make Shan's Wilted Spinach Salad (Keto/Low carb friendly):

1. Fry the bacon in a skillet until crispy/chewy. Remove to a paper towel. Drain the fat into a bowl and reserve. Give the skillet a wipe with kitchen paper. 2. Slice the red onion very thinly, and then add to the skillet. Cook slowly until the onions are caramelized and reduced. Remove to a plate and set aside. 3. Slice the mushrooms and add them to the same skillet with a little of the reserved bacon fat if needed. Cook slowly until caramelized and brown. Remove to a plate and set aside. Chop the bacon. 4. Make the hot bacon dressing: Add 3 tablespoons of the reserved bacon fat, vinegar, sugar, Dijon and salt to a small saucepan or skillet over medium-low heat. Whisk together and heat thoroughly until bubbly. Add the spinach to a large bowl. Arrange the onions, mushrooms, and bacon on top. Pour the hot dressing over the top; toss to combine. Serving Size: Approx 6 2-cut servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHANDOO.

The nutritional information for Shan's Wilted Spinach Salad (Keto/Low carb friendly) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.3

• Total Fat: 5.8 g
• Cholesterol: 17.5 mg
• Sodium: 338.9 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.4 g
• Protein: 5.4 g