The recipe Skinny version Southwestern Spinach Salad

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Skinny version Southwestern Spinach Salad recipe is a Salad meal that takes 12 minutes to make. If you enjoy for Salad, you will like Skinny version Southwestern Spinach Salad!

Skinny version Southwestern Spinach Salad

Skinny version Southwestern Spinach Salad Recipe
Skinny version Southwestern Spinach Salad

Found original in Taste of Home magazine and lightened it up.

What Course Is Skinny version Southwestern Spinach Salad?

Skinny version Southwestern Spinach Salad is for Salad.


How Long Does Skinny version Southwestern Spinach Salad Recipe Take To Prepare?

Skinny version Southwestern Spinach Salad takes 10 minutes to prepare.


How Long Does Skinny version Southwestern Spinach Salad Recipe Take To Cook?

Skinny version Southwestern Spinach Salad takes 12 minutes to cook.


How Many Servings Does Skinny version Southwestern Spinach Salad Recipe Make?

Skinny version Southwestern Spinach Salad makes 6 servings.


What Are The Ingredients For Skinny version Southwestern Spinach Salad Recipe?

The ingredients for Skinny version Southwestern Spinach Salad are:

1/2 cup salsa or picante
1/4 cup fat free italian dressing
1/2 tsp cumin
4 cups spinach
6 turkey bacon strips, cooked and crumbled
4 hard boiled eggs
1 cup sliced red onion
1 cup sliced red pepper
1 cup sliced mushrooms
1 can black beans rinsed and drained


How Do I Make Skinny version Southwestern Spinach Salad?

Here is how you make Skinny version Southwestern Spinach Salad:

Mix dressing, salsa and cumin, set aside.Combine salad ingredients, chill 15 min.Pour dressing over salad, toss and serveNumber of Servings: 6Recipe submitted by SparkPeople user SALLYC1007.


What's The Nutritional Info For Skinny version Southwestern Spinach Salad?

The nutritional information for Skinny version Southwestern Spinach Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 6.1 g
  • Cholesterol: 154.0 mg
  • Sodium: 404.7 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 10.1 g

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