Appetizers / Soups / Salads

Sneed Garden Salad is for Salad.

Sneed Garden Salad takes 15 minutes to prepare.

Sneed Garden Salad takes several minutes to cook.

Sneed Garden Salad makes 1 servings.

The ingredients for Sneed Garden Salad are:

Spinach, fresh, 2 cup (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Bob's Red Mill - Chia seeds - 1Tbsp=13g, 13 gram(s) (remove)
Mushrooms, Fresh, White Button, Sliced (3 oz / 85g), 1 serving (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
*Balsamic Vinegar, 1 tbsp (remove)
*Mixed Nuts in Oil-Less than 50% Peanuts - Great Value, 1 oz (remove)
Bell peppers (Green, Red, Yellow, Orange), 0.5 cup (remove)
*Seeds, sesame seeds, whole, roasted and toasted, 1 oz (remove)
Cucumber (with peel), 0.5 cup slices (remove)
Pepper, black, 1 dash (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)

Here is how you make Sneed Garden Salad:

come on, it's a saladServing Size: makes a big heapin bowlNumber of Servings: 1Recipe submitted by SparkPeople user PASSENGERCREEK2.

The nutritional information for Sneed Garden Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 617.7

• Total Fat: 48.6 g
• Cholesterol: 0.0 mg
• Sodium: 307.9 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 17.6 g
• Protein: 19.7 g

The dietary needs meet for Sneed Garden Salad is Vegan