The recipe spinach and arugula salad with baked spicy shrimp

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spinach and arugula salad with baked spicy shrimp recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like spinach and arugula salad with baked spicy shrimp!

spinach and arugula salad with baked spicy shrimp

spinach and arugula salad with baked spicy shrimp Recipe
spinach and arugula salad with baked spicy shrimp

What Course Is spinach and arugula salad with baked spicy shrimp?

spinach and arugula salad with baked spicy shrimp is for Dinner.


How Long Does spinach and arugula salad with baked spicy shrimp Recipe Take To Prepare?

spinach and arugula salad with baked spicy shrimp takes 5 minutes to prepare.


How Long Does spinach and arugula salad with baked spicy shrimp Recipe Take To Cook?

spinach and arugula salad with baked spicy shrimp takes 15 minutes to cook.


How Many Servings Does spinach and arugula salad with baked spicy shrimp Recipe Make?

spinach and arugula salad with baked spicy shrimp makes 1 servings.


What Are The Ingredients For spinach and arugula salad with baked spicy shrimp Recipe?

The ingredients for spinach and arugula salad with baked spicy shrimp are:

8 large shrimp, shelled and deveiled
1.5 cups arugula, raw
1.5 cups baby spinach, raw
2 cup dried cranberries
spicy seafood seasoning
1 tbsp olive oil


How Do I Make spinach and arugula salad with baked spicy shrimp?

Here is how you make spinach and arugula salad with baked spicy shrimp:

bake shrimp in olive oil and spicy seafood seasoning for 10-15 on 400assemble salad to likingDoneServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user DONNTIA.


What's The Nutritional Info For spinach and arugula salad with baked spicy shrimp?

The nutritional information for spinach and arugula salad with baked spicy shrimp is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 306.6
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 23.0 g

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