The recipe Spinach and Carrot Salad with Lemon Vinaigrette

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Spinach and Carrot Salad with Lemon Vinaigrette recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spinach and Carrot Salad with Lemon Vinaigrette!

Spinach and Carrot Salad with Lemon Vinaigrette

Spinach and Carrot Salad with Lemon Vinaigrette Recipe
Spinach and Carrot Salad with Lemon Vinaigrette

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How Long Does Spinach and Carrot Salad with Lemon Vinaigrette Recipe Take To Prepare?

Spinach and Carrot Salad with Lemon Vinaigrette takes several minutes to prepare.


How Long Does Spinach and Carrot Salad with Lemon Vinaigrette Recipe Take To Cook?

Spinach and Carrot Salad with Lemon Vinaigrette takes several minutes to cook.


How Many Servings Does Spinach and Carrot Salad with Lemon Vinaigrette Recipe Make?

Spinach and Carrot Salad with Lemon Vinaigrette makes 2 servings.


What Are The Ingredients For Spinach and Carrot Salad with Lemon Vinaigrette Recipe?

The ingredients for Spinach and Carrot Salad with Lemon Vinaigrette are:

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5 oz baby spinach
1 carrot, peeled
1 tablespoon olive oil
1 teaspoon fresh lemon juice
? teaspoon Dijon mustard


How Do I Make Spinach and Carrot Salad with Lemon Vinaigrette?

Here is how you make Spinach and Carrot Salad with Lemon Vinaigrette:

---------------------------------------------------------------Place spinach in a large bowl. Use a vegetablepeeler to shave thin strips of carrot into the bowlwith the spinach. Whisk together olive oil,lemon juice and Dijon mustard. Pour dressingover salad and toss well. Sprinkle with blackpepper to taste.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.


What's The Nutritional Info For Spinach and Carrot Salad with Lemon Vinaigrette?

The nutritional information for Spinach and Carrot Salad with Lemon Vinaigrette is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 79.5
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.7 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.7 g

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