The recipe Spinach and Fennel Salad

Made From Scratch Recipes

Spinach and Fennel Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Spinach and Fennel Salad!

Spinach and Fennel Salad

Spinach and Fennel Salad Recipe
Spinach and Fennel Salad

I love fennel (aka anise), so was excited to find this recipe in a mailing sent to me by Giant food store promoting Nature's Promise organic produce. I always keep a container of Nature's Promise organic baby spinach on hand to use in my green smoothies, as well as in my crustless spinach & blue cheese quiche!

Spinach and Fennel Salad

What Course Is Spinach and Fennel Salad?

Spinach and Fennel Salad is for Salad.


How Long Does Spinach and Fennel Salad Recipe Take To Prepare?

Spinach and Fennel Salad takes 20 minutes to prepare.


How Long Does Spinach and Fennel Salad Recipe Take To Cook?

Spinach and Fennel Salad takes several minutes to cook.


How Many Servings Does Spinach and Fennel Salad Recipe Make?

Spinach and Fennel Salad makes 4 servings.


What Are The Ingredients For Spinach and Fennel Salad Recipe?

The ingredients for Spinach and Fennel Salad are:

1 Tbsp EVOO
2 Tbs red wine vinegar
1/2 tsp Dijon mustard
1/2 tsp minced garlic
1/2 tsp ground black pepper
1/2 c red onion, thinly sliced
6 c baby spinach
1 fennel bulb, thinly sliced (about 1.5 c sliced)
4 strips center-cut bacon, cooked crisped & finely diced


How Do I Make Spinach and Fennel Salad?

Here is how you make Spinach and Fennel Salad:

In a small bowl, whisk together oil, vinegar, mustard, garlic and pepper. Add onions and marinate for 10 minutes. In a large bowl, combine spinach and fennel. Pour dressing and onions over spinach and toss to combine. Top with bacon bits.Serving Size:?Makes 4, 2-cup servings.


What's The Nutritional Info For Spinach and Fennel Salad?

The nutritional information for Spinach and Fennel Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 5.5 g
  • Cholesterol: 7.5 mg
  • Sodium: 227.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 4.6 g

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