The recipe Spinach and Mushroom Salad with Yogurt Dressing

Made From Scratch Recipes

Spinach and Mushroom Salad with Yogurt Dressing recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spinach and Mushroom Salad with Yogurt Dressing!

Spinach and Mushroom Salad with Yogurt Dressing

Spinach and Mushroom Salad with Yogurt Dressing Recipe
Spinach and Mushroom Salad with Yogurt Dressing

What Course Is Spinach and Mushroom Salad with Yogurt Dressing?

Spinach and Mushroom Salad with Yogurt Dressing is for Dinner.


How Long Does Spinach and Mushroom Salad with Yogurt Dressing Recipe Take To Prepare?

Spinach and Mushroom Salad with Yogurt Dressing takes 15 minutes to prepare.


How Long Does Spinach and Mushroom Salad with Yogurt Dressing Recipe Take To Cook?

Spinach and Mushroom Salad with Yogurt Dressing takes several minutes to cook.


How Many Servings Does Spinach and Mushroom Salad with Yogurt Dressing Recipe Make?

Spinach and Mushroom Salad with Yogurt Dressing makes 4 servings.


What Are The Ingredients For Spinach and Mushroom Salad with Yogurt Dressing Recipe?

The ingredients for Spinach and Mushroom Salad with Yogurt Dressing are:

4 cup fresh Spinach leaves
1 cup sliced Mushrooms
1/2 cup plain nonfat Yogurt
1 1/2 tsp Olive Oil
1/4 cup chopped fresh Basil, Parsley or Cilantro leaves
2 tsp chopped fresh Chives,
1 oz Lemon Juice
1/4 tsp Salt
1 clove Garlic


How Do I Make Spinach and Mushroom Salad with Yogurt Dressing?

Here is how you make Spinach and Mushroom Salad with Yogurt Dressing:

Toss spinach & mushrooms in serving bowl. Blend the remaining ingredients to make dressing. Toss together before serving.Number of Servings: 4Recipe submitted by SparkPeople user MERRIA.


What's The Nutritional Info For Spinach and Mushroom Salad with Yogurt Dressing?

The nutritional information for Spinach and Mushroom Salad with Yogurt Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.1
  • Total Fat: 2.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 299.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.9 g

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