Appetizers / Soups / Salads

Spinach And Shrimp Salad is for Salad.

Spinach And Shrimp Salad takes 5 minutes to prepare.

Spinach And Shrimp Salad takes 15 minutes to cook.

Spinach And Shrimp Salad makes 4 servings.

The ingredients for Spinach And Shrimp Salad are:

6 strips bacon, cut into small pieces
1cup onion sliced
1 cup sliced mushrooms
8 oz shrimp,peeled and deveined
Salt and pepper to taste
1 Tbsp brown spicey mustard
10 oz baby spinach
2 hard boiled eggs, sliced

Here is how you make Spinach And Shrimp Salad:

1. Heat a large skillet on medium. Cook the bacon pieces until they're crispy. 5 to 7 Minutes. With a slotted spoon, transfer them onto a paper towel.2. Add the onion and mushrooms to the hot pan and cook them until the onion begins to brown, about 3 minutes. Season the shrimp with salt and pepper and add them to the pan. When the shrimp is pink and firm (2 to 4 minutes). Stir in the vinegar and mustard, and season again with salt and pepper. If the pan looks dry, add a splash of olive oil.3. Divide the spinach and epps among four plates and top with the hot shrimp mixture, some of the dressing from the pan, and the baconNumber of Servings: 4Recipe submitted by SparkPeople user SPSWAYNE.

The nutritional information for Spinach And Shrimp Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.9

• Total Fat: 24.9 g
• Cholesterol: 214.4 mg
• Sodium: 455.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.4 g
• Protein: 21.5 g