The recipe Spinach and Teriyaki Wyngs Salad

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Spinach and Teriyaki Wyngs Salad recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Spinach and Teriyaki Wyngs Salad!

Spinach and Teriyaki Wyngs Salad

Spinach and Teriyaki Wyngs Salad Recipe
Spinach and Teriyaki Wyngs Salad

Thi salad constitutes a whole meal. Although the Wyngs are a little high in carbs (21g) for a meat selection, the salad would be very boring without them as they add a spicy flavor as well as a hint of sweetness. Also, the 13 grams of protein they contain balances it out nicely.

What Course Is Spinach and Teriyaki Wyngs Salad?

Spinach and Teriyaki Wyngs Salad is for Dinner.


How Long Does Spinach and Teriyaki Wyngs Salad Recipe Take To Prepare?

Spinach and Teriyaki Wyngs Salad takes 10 minutes to prepare.


How Long Does Spinach and Teriyaki Wyngs Salad Recipe Take To Cook?

Spinach and Teriyaki Wyngs Salad takes 15 minutes to cook.


How Many Servings Does Spinach and Teriyaki Wyngs Salad Recipe Make?

Spinach and Teriyaki Wyngs Salad makes 1 servings.


What Are The Ingredients For Spinach and Teriyaki Wyngs Salad Recipe?

The ingredients for Spinach and Teriyaki Wyngs Salad are:

3 oz Tyson teriyaki-flavored chicken Wyngs, cut into bite-sized pieces
2 cup fresh spinach leaves, torn
1/2 cup frozen corn, cooked
1/2 medium carrot, shredded
1 T ranch dressing


How Do I Make Spinach and Teriyaki Wyngs Salad?

Here is how you make Spinach and Teriyaki Wyngs Salad:

Put chicken wyngs in 400 oven to bake for 15 minutes. Meanwhile, tear spinach and place in salad bowl. Top with cooked corn, shredded carrots and bite-sized pieces of baked chicken wyngs. Add 1 tbsp ranch dressing. Colorful & delicious.Number of Servings: 1Recipe submitted by SparkPeople user .


What's The Nutritional Info For Spinach and Teriyaki Wyngs Salad?

The nutritional information for Spinach and Teriyaki Wyngs Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 411.7
  • Total Fat: 15.9 g
  • Cholesterol: 22.5 mg
  • Sodium: 737.5 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 18.2 g

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