Appetizers / Soups / Salads

Spinach, Couscous, and Feta Salad is for Salad.

Spinach, Couscous, and Feta Salad takes several minutes to prepare.

Spinach, Couscous, and Feta Salad takes several minutes to cook.

Spinach, Couscous, and Feta Salad makes 8 servings.

The ingredients for Spinach, Couscous, and Feta Salad are:

2 cups dry couscous
4 oz fresh baby spinach
4 oz feta cheese, crumbled
1/4 cup olive oil
juice from 1 lemon
juice from 1 lime
1 tsp dry basil
1 tsp dry mint
1 tsp salt (or to taste)
1/4 tsp white pepper (or to taste)

Here is how you make Spinach, Couscous, and Feta Salad:

Prepare couscous as directed on package. Fluff with a fork and place in a large mixing bowl. Let cool in the refrigerator.As couscous is cooling prepare dressing as follows:Place olive oil, juices, basil, mint, salt, and pepper in a small bowl. Whisk to combine. Allow to rest to hydrate spices.Tear or chop spinach into bite-sized pieces.Add spinach and feta cheese the cooled couscous and toss lightly to combine. Remix dressing, if necessary, and pour over couscous mixture. Toss lightly to coat.Salad can be kept in the refrigerator for several days.Number of Servings: 8Recipe submitted by SparkPeople user NIMRODEL.

The nutritional information for Spinach, Couscous, and Feta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.8

• Total Fat: 10.4 g
• Cholesterol: 13.5 mg
• Sodium: 510.4 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 2.4 g
• Protein: 8.0 g

The dietary needs meet for Spinach, Couscous, and Feta Salad is Vegetarian