Appetizers / Soups / Salads

Spinach, Feta, and Warm Beet Salad w/ Balsamic Vinagrette takes several minutes to prepare.

Spinach, Feta, and Warm Beet Salad w/ Balsamic Vinagrette takes several minutes to cook.

Spinach, Feta, and Warm Beet Salad w/ Balsamic Vinagrette makes 1 servings.

The ingredients for Spinach, Feta, and Warm Beet Salad w/ Balsamic Vinagrette are:

* Spinach, fresh, 2 cup (remove)
* Beets, boiled, 3.5 beets (2" dia, sphere) (remove)
* Feta Cheese, .25 cup, crumbled (remove)
* balsamic vinegar, .5 tablespoon (remove)
* *"Great Value" Mustard, Spicy Brown (1 tsp), .5 tsp (remove)
* Salt, .25 tsp (remove)
* Granulated Sugar, .125 tsp (remove)
* Olive Oil, .125 cup (remove)

Here is how you make Spinach, Feta, and Warm Beet Salad w/ Balsamic Vinagrette:

While the diced beets are steaming, make the salad and dressing: Place the spinach in a large bowl. Whisk together the balsamic vinegar, mustard, salt, and sugar in a small bowl. Slowly whisk in the oil until thoroughly combined. Pour the dressing over the spinach and toss to coat.Number of Servings: 1Recipe submitted by SparkPeople user GETTINHELTHY.

The nutritional information for Spinach, Feta, and Warm Beet Salad w/ Balsamic Vinagrette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 438.0

• Total Fat: 35.5 g
• Cholesterol: 33.4 mg
• Sodium: 1,578.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.8 g
• Protein: 10.0 g