Appetizers / Soups / Salads

Spinach, Romaine and Avocado Salad w/ Ham and Feta takes 15 minutes to prepare.

Spinach, Romaine and Avocado Salad w/ Ham and Feta takes several minutes to cook.

Spinach, Romaine and Avocado Salad w/ Ham and Feta makes 1 servings.

The ingredients for Spinach, Romaine and Avocado Salad w/ Ham and Feta are:

2 cups fresh spinach
2 cups romaine lettuce, sliced or torn
1 half of a large tomato, sliced
1 half a cup of cucumber slices
1 half of an avocado, sliced
2 slices of extra lean ham
half an ounce of feta cheese
juice of half a lime
1 tbsp of good olive oil
half a dozen fresh basil leaves, shredded
dash of salt

Here is how you make Spinach, Romaine and Avocado Salad w/ Ham and Feta:

Arrange greens, vegetables, ham and feta in a bowl. In a small bowl combine lime juice, salt, shredded basil and olive oil... pour over salad and enjoy! :) Makes one large salad to serve one person as a main course meal, or split in two bowls to serve two people as a salad course.Yummy and satisfying!Number of Servings: 1Recipe submitted by SparkPeople user CAPECODJEWEL.

The nutritional information for Spinach, Romaine and Avocado Salad w/ Ham and Feta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 436.0

• Total Fat: 33.5 g
• Cholesterol: 39.3 mg
• Sodium: 1,196.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 10.7 g
• Protein: 19.5 g