Appetizers / Soups / Salads

Spinach Salad w/Creamy Mustard Dressing - 1/8th Recipe is for Salad.

Spinach Salad w/Creamy Mustard Dressing - 1/8th Recipe takes 30 minutes to prepare.

Spinach Salad w/Creamy Mustard Dressing - 1/8th Recipe takes several minutes to cook.

Spinach Salad w/Creamy Mustard Dressing - 1/8th Recipe makes 8 servings.

The ingredients for Spinach Salad w/Creamy Mustard Dressing - 1/8th Recipe are:

10 oz Spinach, fresh
1/2 lb Hormel Black Label Bacon (8 slices), fried crisp and crumbled
4 oz mushrooms, fresh, 114 grams, sliced
1 C Water chestnuts, 1 cup slices
1/2 C Black Olives, Sliced

CREAMY MUSTARD DRESSING
2 Hard Boiled Eggs, mashed with a fork while still warm
1/2 tsp Salt
1 - 1.5 tsp Stevia
1/2 T pepper, black
1 clove garlic,crushed
1/2 C Olive Oil
1 T Dijon Mustard
5 T Cream
1/4 C Red Wine vinegar

Here is how you make Spinach Salad w/Creamy Mustard Dressing - 1/8th Recipe:

In large bowl, combine all ingredients and toss well with Creamy Mustard DressingDressing: One at a time and in order, thoroughly blend all other ingredients into mashed eggs. Do not substitute. When blended, whisk until smooth. SUB'D STEVIA FOR SUGAR Serving Size:?1/8th of the recipe

The nutritional information for Spinach Salad w/Creamy Mustard Dressing - 1/8th Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.2

• Total Fat: 22.9 g
• Cholesterol: 67.8 mg
• Sodium: 437.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.5 g
• Protein: 5.9 g

The dietary needs meet for Spinach Salad w/Creamy Mustard Dressing - 1/8th Recipe is Low Carb