The recipe Spinach Salad with Balsamic Viniagrette and honey

Made From Scratch Recipes

Spinach Salad with Balsamic Viniagrette and honey recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Spinach Salad with Balsamic Viniagrette and honey!

Spinach Salad with Balsamic Viniagrette and honey

Spinach Salad with Balsamic Viniagrette and honey Recipe
Spinach Salad with Balsamic Viniagrette and honey

What Course Is Spinach Salad with Balsamic Viniagrette and honey?

Spinach Salad with Balsamic Viniagrette and honey is for Salad.


How Long Does Spinach Salad with Balsamic Viniagrette and honey Recipe Take To Prepare?

Spinach Salad with Balsamic Viniagrette and honey takes 5 minutes to prepare.


How Long Does Spinach Salad with Balsamic Viniagrette and honey Recipe Take To Cook?

Spinach Salad with Balsamic Viniagrette and honey takes several minutes to cook.


How Many Servings Does Spinach Salad with Balsamic Viniagrette and honey Recipe Make?

Spinach Salad with Balsamic Viniagrette and honey makes 4 servings.


What Are The Ingredients For Spinach Salad with Balsamic Viniagrette and honey Recipe?

The ingredients for Spinach Salad with Balsamic Viniagrette and honey are:

Ingredients:
Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (30g), 1 serving (remove)
Honey, 1 tbsp (remove)
*Balsamic Vinegar, 2 tbsp (remove)
Spinach, fresh, 1 package (10 oz) (remove)
Walnuts, .5 oz (14 halves) (remove)



How Do I Make Spinach Salad with Balsamic Viniagrette and honey?

Here is how you make Spinach Salad with Balsamic Viniagrette and honey:

Mix all ingredients except Spinach and Walnuts. Pour over fresh spinach.Number of Servings: 4Recipe submitted by SparkPeople user GRANNY2.


What's The Nutritional Info For Spinach Salad with Balsamic Viniagrette and honey?

The nutritional information for Spinach Salad with Balsamic Viniagrette and honey is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.6 g

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