Appetizers / Soups / Salads

Spinach salad with grilled prawns. takes 15 minutes to prepare.

Spinach salad with grilled prawns. takes 5 minutes to cook.

Spinach salad with grilled prawns. makes 1 servings.

The ingredients for Spinach salad with grilled prawns. are:

3 cups baby spinach, washed and dried.
1 medium slice of red or sweet onion, seperated.
1/2 cup cucumber, sliced.
1/2 cup mushrooms, sliced.
1/4 cup tomatoes, diced.
1 tbsp ranch dressing ( or your prefered).

1/2 cup each orange and grapefruit segments.

1 egg, boiled.
2 slices bacon, cooked.
6 prawns (3 oz or 100g), pre cooked and peeled.
1 tsp olive oil

Here is how you make Spinach salad with grilled prawns.:

Boil egg and fry bacon, set aside to cool.Baste prawns with olive oil, skewer on bamboo stick then grill (keep warm).Toss first 5 ingredients and salad dressing together in large bowl.Arrange on serving plate with egg slices.Sprinkle bacon on top.Place orange and grapefruit segments around the edge.Top with skewer of prawns.Enjoy! Serving Size:?makes one dinner size salad

The nutritional information for Spinach salad with grilled prawns. is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 409.7

• Total Fat: 20.0 g
• Cholesterol: 372.8 mg
• Sodium: 745.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 6.9 g
• Protein: 32.1 g