Beef / Pork

Carb friendly cabbage rolls takes 20 minutes to prepare.

Carb friendly cabbage rolls takes 35 minutes to cook.

Carb friendly cabbage rolls makes 4 servings.

The ingredients for Carb friendly cabbage rolls are:

8.0 leaf, medium Cabbage, fresh
8.0 oz Johnsonville All Natural Ground Mild Italian Sausage
1.0 cup Cheese - Sargento classic mozzarella shredded cheese
0.25 cup Shredded Parm
3.0 clove Garlic
0.25 cup Pizza Sauce - Ragu - Homemade Style
3.0 large Egg, fresh, whole, raw

Here is how you make Carb friendly cabbage rolls:

Start by cutting the bottom out of your cabbage removing the stem. Boil water place cabbage in boiling water until the leaves are soft and easy to roll. Usually takes between 5 and 6 minutes. Blend together your sausage, Cheese's, eggs, and Seasonings. I usually use fennel, fresh garlic, onion powder, red pepper flakes, Sage, salt, and pepper. Once you have your ingredients combined, lay your soften cabbage leaves out Place 1 to 2 tablespoons of the meat mixture into the center of the leaf and either roll or fold placing opening down in a dutch oven. Before placing in oven put a small amount of the Ragu pizza sauce on top of the rolls. Baked in a 350 degree oven 4 between 30 and 40 minutes.Serving Size: Makes 4 two roll servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user PHO3NIXONFIRE.

The nutritional information for Carb friendly cabbage rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.4

• Total Fat: 23.7 g
• Cholesterol: 199.5 mg
• Sodium: 886.9 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.5 g
• Protein: 25.0 g