The recipe Spinach salad with maple syrup dressing

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Spinach salad with maple syrup dressing recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spinach salad with maple syrup dressing!

Spinach salad with maple syrup dressing

Spinach salad with maple syrup dressing Recipe
Spinach salad with maple syrup dressing

What Course Is Spinach salad with maple syrup dressing?

Spinach salad with maple syrup dressing is for Dinner.


How Long Does Spinach salad with maple syrup dressing Recipe Take To Prepare?

Spinach salad with maple syrup dressing takes several minutes to prepare.


How Long Does Spinach salad with maple syrup dressing Recipe Take To Cook?

Spinach salad with maple syrup dressing takes several minutes to cook.


How Many Servings Does Spinach salad with maple syrup dressing Recipe Make?

Spinach salad with maple syrup dressing makes 8 servings.


What Are The Ingredients For Spinach salad with maple syrup dressing Recipe?

The ingredients for Spinach salad with maple syrup dressing are:

1/3 cup craisins
1 10-ounce package fresh spinach, torn, or 12 cups baby spinach
1/2 cup red onion, finely sliced
2 teaspoons extra-virgin olive oil
1/4 cup cider vinegar
2 tablespoons pure maple syrup
Salt & freshly ground pepper to taste



How Do I Make Spinach salad with maple syrup dressing?

Here is how you make Spinach salad with maple syrup dressing:

2. Toss spinach, mandarin oranges and craisins in a salad bowl.3. Heat oil in a small skillet over medium-low heat. Add red onion and cook, stirring, until softened, about 4 minutes. Add vinegar and maple syrup and bring to a boil. Season with salt and pepper.4. Immediately pour the dressing over the spinach combination.Number of Servings: 8Recipe submitted by SparkPeople user DULCINEA54935.


What's The Nutritional Info For Spinach salad with maple syrup dressing?

The nutritional information for Spinach salad with maple syrup dressing is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.9 g

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