The recipe spinach salad with olive oil and red wine vinegar dressing

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spinach salad with olive oil and red wine vinegar dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like spinach salad with olive oil and red wine vinegar dressing!

spinach salad with olive oil and red wine vinegar dressing

spinach salad with olive oil and red wine vinegar dressing Recipe
spinach salad with olive oil and red wine vinegar dressing

What Course Is spinach salad with olive oil and red wine vinegar dressing?

spinach salad with olive oil and red wine vinegar dressing is for Salad.


How Long Does spinach salad with olive oil and red wine vinegar dressing Recipe Take To Prepare?

spinach salad with olive oil and red wine vinegar dressing takes 20 minutes to prepare.


How Long Does spinach salad with olive oil and red wine vinegar dressing Recipe Take To Cook?

spinach salad with olive oil and red wine vinegar dressing takes several minutes to cook.


How Many Servings Does spinach salad with olive oil and red wine vinegar dressing Recipe Make?

spinach salad with olive oil and red wine vinegar dressing makes 60 servings.


What Are The Ingredients For spinach salad with olive oil and red wine vinegar dressing Recipe?

The ingredients for spinach salad with olive oil and red wine vinegar dressing are:

2 cups mushrooms
13 servings of egg whites
16 cups spinach
1 gal red wine vinegar and olive oil dressing


How Do I Make spinach salad with olive oil and red wine vinegar dressing?

Here is how you make spinach salad with olive oil and red wine vinegar dressing:

Number of Servings: 60Recipe submitted by SparkPeople user SHELLYWILLIAMS.


What's The Nutritional Info For spinach salad with olive oil and red wine vinegar dressing?

The nutritional information for spinach salad with olive oil and red wine vinegar dressing is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 20.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 286.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

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