The recipe Spinach Salad with Raspberry Walnut Vinaigrette

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Spinach Salad with Raspberry Walnut Vinaigrette recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Spinach Salad with Raspberry Walnut Vinaigrette!

Spinach Salad with Raspberry Walnut Vinaigrette

Spinach Salad with Raspberry Walnut Vinaigrette Recipe
Spinach Salad with Raspberry Walnut Vinaigrette

This yummy salad is perfect for spring, or when you're craving a little bit of sweetness in your diet!

What Course Is Spinach Salad with Raspberry Walnut Vinaigrette?

Spinach Salad with Raspberry Walnut Vinaigrette is for Lunch.


How Long Does Spinach Salad with Raspberry Walnut Vinaigrette Recipe Take To Prepare?

Spinach Salad with Raspberry Walnut Vinaigrette takes 10 minutes to prepare.


How Long Does Spinach Salad with Raspberry Walnut Vinaigrette Recipe Take To Cook?

Spinach Salad with Raspberry Walnut Vinaigrette takes several minutes to cook.


How Many Servings Does Spinach Salad with Raspberry Walnut Vinaigrette Recipe Make?

Spinach Salad with Raspberry Walnut Vinaigrette makes 1 servings.


What Are The Ingredients For Spinach Salad with Raspberry Walnut Vinaigrette Recipe?

The ingredients for Spinach Salad with Raspberry Walnut Vinaigrette are:

1/2 Chicken Breast, grilled (optional)
2.5 cups Fresh Spinach (can be substituted with Spring Mix or half and half)
1/4 cup Feta Cheese
1/4 cup Craisins
1/4 cup Almonds, Sliced
3 tbsp Raspberry Vinaigrette of your choice (For store brand I suggest Ken's Steak House Raspberry Walnut Vinaigrette)


How Do I Make Spinach Salad with Raspberry Walnut Vinaigrette?

Here is how you make Spinach Salad with Raspberry Walnut Vinaigrette:

Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CHRISTALCHICANA.


What's The Nutritional Info For Spinach Salad with Raspberry Walnut Vinaigrette?

The nutritional information for Spinach Salad with Raspberry Walnut Vinaigrette is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 438.5
  • Total Fat: 14.7 g
  • Cholesterol: 136.0 mg
  • Sodium: 645.3 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 49.8 g

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