The recipe Spinach Salad with Red Onion, Cucumber and Tomatoes

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Spinach Salad with Red Onion, Cucumber and Tomatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spinach Salad with Red Onion, Cucumber and Tomatoes!

Spinach Salad with Red Onion, Cucumber and Tomatoes

Spinach Salad with Red Onion, Cucumber and Tomatoes Recipe
Spinach Salad with Red Onion, Cucumber and Tomatoes

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How Long Does Spinach Salad with Red Onion, Cucumber and Tomatoes Recipe Take To Prepare?

Spinach Salad with Red Onion, Cucumber and Tomatoes takes several minutes to prepare.


How Long Does Spinach Salad with Red Onion, Cucumber and Tomatoes Recipe Take To Cook?

Spinach Salad with Red Onion, Cucumber and Tomatoes takes several minutes to cook.


How Many Servings Does Spinach Salad with Red Onion, Cucumber and Tomatoes Recipe Make?

Spinach Salad with Red Onion, Cucumber and Tomatoes makes 2 servings.


What Are The Ingredients For Spinach Salad with Red Onion, Cucumber and Tomatoes Recipe?

The ingredients for Spinach Salad with Red Onion, Cucumber and Tomatoes are:

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1/8 teaspoon salt
5 oz bag baby spinach
1 cup grape tomatoes
1/2 English cucumber, thinly sliced
1/4 cup thinly sliced red onion


How Do I Make Spinach Salad with Red Onion, Cucumber and Tomatoes?

Here is how you make Spinach Salad with Red Onion, Cucumber and Tomatoes:

Combine olive oil, vinegar, mustard, honey andsalt in a large bowl; whisk until blended. Addspinach, tomatoes, cucumber and onion; toss tocoat.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.


What's The Nutritional Info For Spinach Salad with Red Onion, Cucumber and Tomatoes?

The nutritional information for Spinach Salad with Red Onion, Cucumber and Tomatoes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.3 g

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