Appetizers / Soups / Salads

Spinach Salad with Red Potatoes is for Salad.

Spinach Salad with Red Potatoes takes 20 minutes to prepare.

Spinach Salad with Red Potatoes takes several minutes to cook.

Spinach Salad with Red Potatoes makes 8 servings.

The ingredients for Spinach Salad with Red Potatoes are:

PLEASE DISREGARD CALORIE INFO ON SIDE, NUTRITIONAL VALUE AT END OF INSTRUCTIONS

-1 (10 ounce) package fresh spinach, torn
-3 small red potatoes, cooked and diced
-2 hard boiled eggs, chopped
-1/2 cup sliced fresh mushrooms
-2 bacon strips, diced
-1/2 tsp cornstarch
-1/4 cup apple juice (no sugar added)
-2 tbsp cider vinegar
-2 tsp no calorie sweetener
-1/8 tsp pepper

Here is how you make Spinach Salad with Red Potatoes:

1. In a salad bowl, combine spinach, potatoes, eggs and mushrooms.2. In a skillet, cook bacon until crisp. Remove bacon with a slotted spoon; drain on paper towels. DO NOT PUT PAN IN SINK3. In the drippings, saute onion until tender. Combine cornstarch, apple juice, vinegar, sweetener and pepper until smooth; stir into skillet.4. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened and bubbly. Pour over spinach mixture. Add bacon and toss. 5. Serve immediately. Yield: 8 servingsNutrition InformationPer ServingCalories: 92 calCarbohydrates: 7 gDietary Fiber: 2 gFat: 5 gProtein: 4 gSugars: 2 g Number of Servings: 8Recipe submitted by SparkPeople user NGALLO58.

The nutritional information for Spinach Salad with Red Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 0.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

The dietary needs meet for Spinach Salad with Red Potatoes is Low Carb