The recipe spinach salad with seeds and cranberries

Made From Scratch Recipes

spinach salad with seeds and cranberries recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like spinach salad with seeds and cranberries!

spinach salad with seeds and cranberries

spinach salad with seeds and cranberries Recipe
spinach salad with seeds and cranberries

What Course Is spinach salad with seeds and cranberries?

spinach salad with seeds and cranberries is for Salad.


How Long Does spinach salad with seeds and cranberries Recipe Take To Prepare?

spinach salad with seeds and cranberries takes 10 minutes to prepare.


How Long Does spinach salad with seeds and cranberries Recipe Take To Cook?

spinach salad with seeds and cranberries takes several minutes to cook.


How Many Servings Does spinach salad with seeds and cranberries Recipe Make?

spinach salad with seeds and cranberries makes 4 servings.


What Are The Ingredients For spinach salad with seeds and cranberries Recipe?

The ingredients for spinach salad with seeds and cranberries are:

2 Tbsp. lemon juice
1 Tbsp. balsamic vinegar
1 tsp. yellow mustard
1/2 tsp. salt
2 Tbsp. olive oil
1 Tbsp. orange juice
dash black pepper
4 c. fresh spinach
1/4 c. unsalted, shelled sunflower seeds
1/3 c. craisins


How Do I Make spinach salad with seeds and cranberries?

Here is how you make spinach salad with seeds and cranberries:

Combine lemon juice, vinegar, mustard, and salt in a jar. Cover and shake to dissolve the mustard and salt. Add oil, orange juice and pepper. Cover and shake well. Combine all ingredients in a large bowl, toss gently.Number of Servings: 4Recipe submitted by SparkPeople user FOZZEEROO.


What's The Nutritional Info For spinach salad with seeds and cranberries?

The nutritional information for spinach salad with seeds and cranberries is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.2
  • Total Fat: 12.4 g
  • Cholesterol: 6.3 mg
  • Sodium: 410.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

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