The recipe Spinach salad with Strawberries

Made From Scratch Recipes

Spinach salad with Strawberries recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Spinach salad with Strawberries!

Spinach salad with Strawberries

Spinach salad with Strawberries Recipe
Spinach salad with Strawberries

No strawberries? Use whatever is in season. Apples are great! Also, no seeds? No worries. Either don't use them or use what you have. I was out of sesame seeds so I used flax seeds instead. It was great. Or sunflower seeds or some finely chopped nuts.

What Course Is Spinach salad with Strawberries?

Spinach salad with Strawberries is for Salad.


How Long Does Spinach salad with Strawberries Recipe Take To Prepare?

Spinach salad with Strawberries takes several minutes to prepare.


How Long Does Spinach salad with Strawberries Recipe Take To Cook?

Spinach salad with Strawberries takes several minutes to cook.


How Many Servings Does Spinach salad with Strawberries Recipe Make?

Spinach salad with Strawberries makes 8 servings.


What Are The Ingredients For Spinach salad with Strawberries Recipe?

The ingredients for Spinach salad with Strawberries are:

1 bag spinach
1 pt strawberries (or 1lb other fresh fruit) sliced
1/4 c sugar (or honey, agave syrup, splenda)
2T sesame seeds (optional)
1T Poppy Seeds (optional)
1 t onion powder
1/4 t worcestershire sauce
1/4 t paprika
1/2c olive oil
1/4 cider vinegar


How Do I Make Spinach salad with Strawberries?

Here is how you make Spinach salad with Strawberries:

Toss spinach and fruit together in a serving bowl. Add the next 7 ingredients to a blender; gradually add vinegar blending until thickened (or wisk by hand). Pour over salad and toss before serving. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user LWALLE1.


What's The Nutritional Info For Spinach salad with Strawberries?

The nutritional information for Spinach salad with Strawberries is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.2
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

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