Appetizers / Soups / Salads

Spinach Salad with Sun-driedTomatoes and Fennel takes several minutes to prepare.

Spinach Salad with Sun-driedTomatoes and Fennel takes several minutes to cook.

Spinach Salad with Sun-driedTomatoes and Fennel makes 2 servings.

The ingredients for Spinach Salad with Sun-driedTomatoes and Fennel are:

2 slices center-cut bacon
1/2 cup thinly sliced fennel
1 (5-oz) package fresh baby spinach
1/2 cup sun-dried tomato halves
1 tablespoon fresh lemon juice
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Here is how you make Spinach Salad with Sun-driedTomatoes and Fennel:

Cook bacon in a large skillet over medium-highheat until crisp; remove bacon to paper towels,reserving 2 tablespoons drippings in a smallbowl. Crumble bacon. Combine bacon, fennel,spinach and sun-dried tomatoes in a largeserving bowl. Add lemon juice, honey, salt andpepper to bacon drippings in bowl, and whisktogether. Pour dressing over salad, and toss tocoat. Let stand 5 minutes or until spinach isslightly wilted.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Spinach Salad with Sun-driedTomatoes and Fennel is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 93.6

• Total Fat: 2.0 g
• Cholesterol: 5.0 mg
• Sodium: 575.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.1 g
• Protein: 6.2 g