The recipe Spinach Salad with Sundried tomatoes and mushrooms

Made From Scratch Recipes

Spinach Salad with Sundried tomatoes and mushrooms recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Spinach Salad with Sundried tomatoes and mushrooms!

Spinach Salad with Sundried tomatoes and mushrooms

Spinach Salad with Sundried tomatoes and mushrooms Recipe
Spinach Salad with Sundried tomatoes and mushrooms

What Course Is Spinach Salad with Sundried tomatoes and mushrooms?

Spinach Salad with Sundried tomatoes and mushrooms is for Salad.


How Long Does Spinach Salad with Sundried tomatoes and mushrooms Recipe Take To Prepare?

Spinach Salad with Sundried tomatoes and mushrooms takes 15 minutes to prepare.


How Long Does Spinach Salad with Sundried tomatoes and mushrooms Recipe Take To Cook?

Spinach Salad with Sundried tomatoes and mushrooms takes several minutes to cook.


How Many Servings Does Spinach Salad with Sundried tomatoes and mushrooms Recipe Make?

Spinach Salad with Sundried tomatoes and mushrooms makes 4 servings.


What Are The Ingredients For Spinach Salad with Sundried tomatoes and mushrooms Recipe?

The ingredients for Spinach Salad with Sundried tomatoes and mushrooms are:

16 oz bag fresh baby spinach
1 C fresh sliced mushrooms
1/4 C sundried tomatoes in oil



How Do I Make Spinach Salad with Sundried tomatoes and mushrooms?

Here is how you make Spinach Salad with Sundried tomatoes and mushrooms:

Mix together and top with 4 Tbsp of homemade balsamic vingrette. Look for BB's balsamic dressing. Calories does not include dressing. Serving Size: 1.5 cupNumber of Servings: 4Recipe submitted by SparkPeople user MUSCLEMOM_2.


What's The Nutritional Info For Spinach Salad with Sundried tomatoes and mushrooms?

The nutritional information for Spinach Salad with Sundried tomatoes and mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 39.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.3 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.7 g

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